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![gallery-cp-11-2](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-11-2.jpg)
![gallery-cp-11-2](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-11-2.jpg)
![gallery-cp-17-1](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-17-1.jpg)
![gallery-cp-17-1](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-17-1.jpg)
Croissant
![gallery-cp-15-1](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-15-1.jpg)
![gallery-cp-15-1](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-15-1.jpg)
Croissant
![gallery-cp-6.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-6.jpg)
![gallery-cp-6.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-6.jpg)
![gallery-cp-7.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-7.jpg)
![gallery-cp-7.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-7.jpg)
Caramel Onion
Croissant
![gallery-cp-12.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-12.jpg)
![gallery-cp-12.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-12.jpg)
Croissant
![gallery-cp-10.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-10.jpg)
![gallery-cp-10.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-10.jpg)
![gallery-cp-8.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-8.jpg)
![gallery-cp-8.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-8.jpg)
Danish
![gallery-cp-9.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-9.jpg)
![gallery-cp-9.jpg](http://thewhisk.com.au/wp-content/uploads/revslider/highlight-carousel1/gallery-cp-9.jpg)
![gallery-cp-18](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-18.jpg)
![gallery-cp-18](http://thewhisk.com.au/wp-content/uploads/2020/07/gallery-cp-18.jpg)
We make all our croissant onsite from scratch with best quality French Flour and French Butter. It takes 3 days from dough, lamination, shaping, filling, proving and then baking. To ensure the best quality of products, we are only doing limited amount everyday.
![](https://thewhisk.com.au/wp-content/uploads/2020/07/the-whish-favicon.png)
![](https://thewhisk.com.au/wp-content/uploads/2020/07/the-whish-favicon.png)
Croissants & Danishes Menu
Croissants
- Spicy Salami
- $8.90
Baked with Salami, roasted peppers, jalapeno & spicy tomato sauce
- Almond
- $7.50
Filled with almond cream & garnished with almond flakes
- Chocolate & Almond
- $7.70
Filled with almond cream, a Belgium chocolate baton & garnished with almond flakes
- Chocolate
- $6.50
Traditional chocolate croissant with 2 Belgium chocolate batons
- Plain
- $5.80
Traditional plain croissant
- Peanut Butter
- $7.20
Filled with House made Peanut Butter
- Ham & Cheese
- $8.90
Baked with smoked ham, Swiss gruyere & seeded mustard
- German Sausage & Caramelised Onion
- $8.90
Baked with cheesy German sausage, house made caramelised onion & smoked barbecue sauce
Danishes
- Fruit Danishes
- $7.20
Sour Cherry | Raspberry | Caramel Pear | Cinnamon Apple
![](https://thewhisk.com.au/wp-content/uploads/2020/07/croissants-danishes-1.jpg)
![](https://thewhisk.com.au/wp-content/uploads/2020/07/croissants-danishes-1.jpg)