For the love of fine cakes and patisseries …

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The Whisk offers freshly made fine and creative croissants and patisseries with selected top quality ingredients,
solely made by our international award winning chef …

Our Head Chef, Justin, has always had the dream to open his own patisserie since he was a kitchen hand at a small local bakery back in 2005.

Ten years later he finally feels confident enough to run his own Patisserie, The Whisk Fine Patisserie.

During this 10 years, he was trained and worked around the world including : Belgium, France, Chicago, Taiwan, Brisbane, Melbourne and Sydney.

He has also participated a lot of competitions and had won many titles and awards.

The Award Cabinet


Top 7 | World Pastry Cup in France
2nd Place | Top Pastry Chef Asia in Tokyo – Japan


1st Place | Asian Pastry Cup in Singapore


2nd Place | Australian Chocolate Master


1st Place | Chocolate Piece Australian Chocolate Championship
1st Place | Easter Chocolate Challenge Australia

Visit us and try our selections of authentic and fine croissants, patisseries and cakes.

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